The Gamekeeper restaurant is a destination unto itself. Located in a stone house built in the 1920s, it features an old bar (taken from an English pub), outdoor dining, a large stone fireplace (in the main dining room), and majestic mountain views. The view alone is worth the trip.

The Gamekeeper offers modern mountain cuisine in an elegantly rustic setting featuring in-house smoked meats, wild game, fish and vegetables prepared over a wood-fired grill.

Most food is indigenous to the area and only the freshest offerings from local farmers, cheese makers and mushroom growers are used. The presentation is clean and uncomplicated. Everything is prepared from scratch. Our menu selections change daily.

Other features include:

• a cozy bar area with all ABC permits
• outdoor seating
• private party rooms
• catering menu
• wedding rehersal dinners and receptions
• recommended by Southern Living, Our State, and Blue Ridge Country Living

Please visit The Gamekeeper web site for more information.

OPEN NOVEMBER-APRIL ON WEEKENDS.       

OPEN MAY-OCTOBER SEVEN DAYS A WEEK.