Appetizers

Ham & Bean Soup $6.00
Honey baked ham, white bean and grilled chicken soup with tomatoes and rosemary

Fried Chevre $8.75
Pecan crusted goats cheese over mixed lettuces with dried cherry, apple vinaigrette

Crawfish Cake $9.25
Pan seared crawfish and grilled vegetable cake with basil, lime aioli on a bed of locally grown mustard greens

Antipasto $13.75
Boar honey ham, rabbit confit, duck "prosciutto," buttermilk blue cheese, Brie, mixed olives, and pickled vegetables served with house-made crackers

Smoked Salmon $9.00
Scottish smoked salmon with warm spinach, artichoke, Parmesan gratin and toasted sourdough croutes

Salads

Seasonal Greens $5.50
Mixed lettuces from Valle Crucis tossed with diced tomatoes and grilled bell pepper, balsamic vinaigrette

Fried Rattlesnake Salad $10.50
Fresh spinach tossed with tomatoes & onions marinated in sherry vinaigrette with flash fried rattlesnake and whole grain mustard, brown sugar dressing

Apple, Blue Cheese $7.95
A whole head of locally grown buttery bib lettuce with apple vinaigrette, sliced apples and crumbled buttermilk blue cheese

Mushroom Salad $7.75
Sautéed shiitake and oyster mushrooms in balsamic vinaigrette tossed with spinach and goats cheese

Oyster Fritters $10.50
Corn fritters with diced oysters served over mixed lettuces tossed with lemon, chive, buttermilk vinaigrette and roasted bell peppers

Entrees

Pheasant $27.95
Grilled young pheasant with apple smoked bacon polenta and roasted shallot, thyme jus

Venison $32.95
North American venison loin, grilled medium rare, with blueberry demi-glace and mashed sweet potatoes

Wild Turkey $26.95
Grilled wild turkey from the breast and leg with Wild Turkey, fig and cranberry compote and maple mashed sweet potatoes

Ostrich $27.95
Ostrich fan tenderloin, grilled medium-rare, with grilled onion, rosemary butter and barely mashed potatoes

Rabbit $27.95
Southern fried rabbit leg and tenderloin with mashed potatoes and buttermilk pan gravy

Salmon $22.95
Sautéed Atlantic salmon filet over fettuccine tossed with sun-dried tomato, Chevre cream sauce

Filet Mignon $30.95
Eight ounce Black Angus beef tenderloin grilled to your favorite temperature with barely mashed potatoes and wild mushroom glaze butter

Rainbow Trout $21.95
Locally raised rainbow trout crusted with cornmeal and herbs, served with an herbed grits cake and lemon, caper salsa

Chicken Pot Pie $19.95
Grilled free-range chicken breast served in a rich shiitake mushroom pie

Grilled Vegetable Stack $16.95
Large marinated portabella mushrooms, bell peppers and onions grilled over wood coals then stacked with fresh mozzarella cheese, house-made pasta, herbs and roasted garlic tomato sauce

Beef Risotto $19.95
Arborio rice with diced, grilled Angus tenderloin, sun-dried tomatoes, spinach and Parmesan